Chinese Sweet Bun Dough

After several experiments, I created this cross between a bread and pastry dough that works perfectly for making filled buns. I generally fill with a BBQ filling, but you can be creative.

Recipe by   
 1 Servings
  • Prep
    30 mins
  • Cook
    20 mins
  • Serve in
    50 mins

Ingredients

  •   1/2 cup white sugar
  •   1 cup warm milk (110 degrees F/45 degrees C)
  •   1 tablespoon active dry yeast
  •   4 cups bread flour
  •   2 eggs, beaten (divided)
  •   6 tablespoons vegetable oil
  •   2 teaspoons salt
  •   2 teaspoons water
  •   1 teaspoon sesame seeds for garnish (divided) (optional)

Instructions

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