Chiu Chow Fun Gor (Teochew Dumplings) 潮州粉果

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 4 Servings
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Ingredients

  •   40 grams pork (Lean)
  •   4 prawns
  •   3 radishes (Dried)
  •   4 jicama (/water chestnut, 沙葛 /馬蹄)
  •   3 dried shiitake mushrooms (soaked until soft, 冬菇)
  •   30 dried shrimp
  •   2 slices carrots
  •   1 stalk celery
  •   16 roasted peanuts (炒熟花生)
  •   16 roasted peanuts (Ground, 炒熟花生磨碎粉)
  •   16 cilantro (香芫荽葉)
  •   white pepper (little, 少許白胡椒粉)
  •   1/4 cup chicken broth
  •   1 tbsp soy sauce
  •   1 tsp brown sugar
  •   1 tsp corn starch
  •   1/4 tsp oyster sauce
  •   1 tsp oyster sauce
  •   1/2 cup chicken broth
  •   3/4 corn starch
  •   150 grams wheat starch
  •   50 grams tapioca (/potato starch, 菱粉)
  •   250 ml boiling water
  •   1/3 tsp salt
  •   2 tsps oil

Instructions

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