Chocolate Babka

Of all of the breads I've baked, my friends love this one the most. It's soft and moist, and the chocolate just melts in your mouth when you bite into a slice. I hope you'll like it as much as we do!

Recipe by   
 1 Servings
  • Prep
    35 mins
  • Cook
    25 mins
  • Serve in
    60 mins

Ingredients

  •   BABKA DOUGH
  •   3/4 cup milk
  •   1/4 cup butter
  •   2 cups bread flour
  •   2 cups all-purpose flour
  •   2 teaspoons active dry yeast
  •   1/4 cup white sugar
  •   1/4 cup water
  •   1 egg
  •   3/4 teaspoon salt
  •   CHOCOLATE FILLING
  •   5 (1 ounce) squares semisweet chocolate, finely chopped
  •   1 1/2 teaspoons ground cinnamon
  •   1/3 cup white sugar
  •   1/4 cup butter, chilled
  •   STREUSEL
  •   1/4 cup confectioners' sugar
  •   1/4 cup all-purpose flour
  •   1/4 cup butter, chilled
  •   1 egg beaten with
  •   1 tablespoon water for glaze (optional)

Instructions

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