Chocolate Caramels

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Ingredients

  •   Neutral oil, such as safflower, for the pan
  •   1 cup heavy cream
  •   4 tablespoons unsalted butter, cut into pieces
  •   14 ounces bittersweet chocolate, chopped, divided
  •   1 cup sugar
  •   1/2 cup light corn syrup
  •   1/4 cup water
  •   1/2 teaspoon kosher salt
  •   Flaky sea salt, for sprinkling (optional)

Instructions

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