Chocolate-Covered Lavender Caramels

Recipe by   
  Servings
  • Prep
    0 mins
  • Cook
    0 mins
  • Serve in
    0 mins

Ingredients

  •   3/4 cup heavy cream
  •   1/2 cup plus 2 tablespoons full-fat milk
  •   1 cup lavender sugar
  •   1/2 cup plus 2 tablespoons light brown sugar
  •   1 teaspoon sea salt
  •   1 tablespoon unsalted butter
  •   1 1/2 tablespoons water
  •   1/4 cup golden syrup (or corn syrup)
  •   1 cup 56% dark chocolate, melted
  •   1 cup white sugar
  •   1 teaspoon fresh or dried lavender (with or without stem)

Instructions

Also by