Chocolate Roll Snack Cakes

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Ingredients

  •   2 ounces Dutch-processed cocoa powder
  •   2 ounces hot water
  •   1 1/2 teaspoons vanilla extract
  •   2 tablespoons unsalted butter, soft at room temperature
  •   5 ounces sugar, divided
  •   4 ounces egg yolks
  •   7 ounces egg whites (from about 6 large eggs)
  •   cocoa powder, for dusting
  •   8 ounces heavy cream
  •   4 ounces mascarpone cheese
  •   1 ounce sugar
  •   1 teaspoon vanilla extract
  •   1 vanilla bean, split lengthwise and seeds scraped
  •   8 ounces 60% to 70% dark chocolate
  •   6 ounces unsalted butter
  •   1 teaspoon honey

Instructions

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