Chocolate Valentine Hearts

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 3 Servings
  • Prep
    0 mins
  • Cook
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  • Serve in
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Ingredients

  •   1 cup unsalted butter
  •   21/4 cups sugar
  •   11/4 cups Dutch-processed cocoa powder
  •   1 tsp salt
  •   1 tsp baking powder
  •   1 tbsp vanilla extract
  •   4 large eggs
  •   11/2 cups King Arthur Unbleached All-Purpose Flour
  •   2 cups chocolate chips
  •   1 tsp espresso powder
  •   2/3 cup chocolate chips
  •   6 tbsps heavy cream
  •   1/2 tbsp light corn syrup
  •   11/3 cups chocolate chips
  •   3/4 cup heavy cream
  •   1 tbsp light corn syrup
  •   8 ozs unsalted butter
  •   153/4 ozs sugar
  •   33/4 ozs Dutch-processed cocoa powder
  •   1 tsp salt
  •   1 tsp baking powder
  •   1/2 oz vanilla extract
  •   4 large eggs
  •   61/4 ozs King Arthur Unbleached All-Purpose Flour
  •   12 ozs chocolate chips
  •   1 tsp espresso powder
  •   4 ozs chocolate chips
  •   3 ozs heavy cream
  •   1/2 tbsp light corn syrup
  •   8 ozs chocolate chips
  •   6 ozs heavy cream
  •   2/3 oz light corn syrup
  •   227 grams unsalted butter
  •   447 grams sugar
  •   106 grams Dutch-processed cocoa powder
  •   1 tsp salt
  •   1 tsp baking powder
  •   14 grams vanilla extract
  •   4 large eggs
  •   177 King Arthur Unbleached All-Purpose Flour
  •   340 chocolate chips
  •   1 tsp espresso powder
  •   113 chocolate chips
  •   85 heavy cream
  •   1/2 tbsp light corn syrup
  •   227 chocolate chips
  •   170 grams heavy cream
  •   18 light corn syrup

Instructions

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