Chorizo & kale hash with a fried egg

Serve up brunch with a bang - this pan-fried potato hash with Spanish sausage and earthy greens will start the day on the best possible foot

Recipe by   
  Servings
  • Prep
    5 mins
  • Cook
    20 mins
  • Serve in
    25 mins

Ingredients

  •   1 tsp mild olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's… , plus extra for frying
  •   80g spicy chorizo Chorizo chore-reeth-oh A coarsely textured spiced pork sausage widely used in Spanish and Mexican cooking. It is made… sausages, cut into small pieces (see tip, below)
  •   1 onion Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia… , finely chopped
  •   about 100g ready-prepared kale Kale kay-el A member of the cabbage family, kale comes in two forms: kale, which has smooth leaves, and… (2 good handfuls)
  •   400g leftover cold potato Potato po-tate-oh The world's favourite root vegetable, the potato comes in innumerable varieties. A member of… , roughly chopped
  •   ½ tsp paprika Paprika pa-preek-ah A spice that's central to Hungarian cuisine, paprika is made by drying a particular type of… (optional)
  •   2 egg Egg egg The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

Instructions

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