Chow mein

A classic Chinese dish of stir-fried egg noodles with shredded chicken breast - experiment with different fish, meat, or vegetables

Recipe by   
  Servings
  • Prep
    10 mins
  • Cook
    20 mins
  • Serve in
    30 mins

Ingredients

  •   225g dried or fresh egg noodles
  •   1 tbsp sesame oil, plus 1 tsp
  •   100g boneless, skinless chicken breasts, cut into fine shreds
  •   2½ tbsp groundnut oil
  •   2 garlic cloves, finely chopped
  •   50g mangetout, finely shredded
  •   50g Parma ham or cooked ham, finely shredded
  •   2 tsp light soy sauce
  •   2 tsp dark soy sauce
  •   1 tbsp Shaoxing rice wine or dry Sherry
  •   ½ tsp freshly ground white pepper
  •   ½ tsp golden caster sugar
  •   2 spring onions Spring onion sp-ring un-yun Also known as scallions or green onions, spring onions are in fact very young onions, harvested… , finely chopped
  •   2 tsp light soy sauce
  •   2 tsp Shaoxing rice wine or dry Sherry
  •   1 tsp sesame oil
  •   ½ tsp freshly ground white pepper

Instructions

Also by