Cindy Mushet's Italian Jam Shortbread Tart (Fregolotta)

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Ingredients

  •   12 tablespoons (6 ounces) unsalted butter, softened
  •   1/2 cup (3 1/2 ounces) sugar
  •   1/4 teaspoon pure almond extract
  •   1 1/2 cups (7 1/2 ounces) unbleached all-purpose flour
  •   1/8 teaspoon salt
  •   1/4 cup (2 ounces) not too sweet apricot jam (or other jam of your choice)
  •   1/3 cup (1 ounce) sliced natural almonds

Instructions

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