Cinnamon Apple Chips

From Rachael Ray Magazine. It is apple season and what a way to save those last few apples for snacks, granola, or anything else you want to use these for. I plan to make a trail mix with them but for storage this will be great. Serving size is cookie tray, hard to figure this out.Wow, the kids waited anxiously next to the oven the whole time these cooked and gobbled them up as soon as they were done. Next time I may have to triple this recipe so I can get more then one! ;) What a delicious way to use up all these fall apples.Loved these - so simple and absolutely delicious!These were a delicious yummy snack. Next time I make them, I'm going to try it in my fruit dehydrator, as I will be able to make more of them at one time. I used a sourish apple and the combo of sweet and sour was superb! Made for the Think Pink October Event.

Recipe by   
  • Prep
    15 mins
  • Cook
    0 mins
  • Serve in
    15 mins

Ingredients

  •   1⁄4 cup confectioners' sugar
  •   2 teaspoons ground cinnamon
  •   2 large apples

Instructions

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