Classic Light Lasagna

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 8 Servings
  • Prep
    0 mins
  • Cook
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  • Serve in
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Ingredients

  •   11/2 cups chopped onion (coarsely)
  •   3/4 cup chopped celery (coarsely)
  •   1/2 cup carrots (coarsely chopped)
  •   4 garlic cloves (peeled)
  •   1 tbsp olive oil
  •   1 tbsp tomato paste (unsalted)
  •   1 oz pancetta (diced)
  •   1 lb ground turkey breast
  •   1/4 cup white wine
  •   3/4 tsp kosher salt
  •   3/4 tsp crushed red pepper
  •   1/2 tsp dried oregano
  •   1/2 tsp freshly ground black pepper
  •   1 cup 1% low-fat milk
  •   1/2 cup fresh basil (chopped)
  •   28 ozs crushed tomatoes (undrained)
  •   cooking spray
  •   11/2 cups part-skim ricotta cheese
  •   6 ozs part-skim mozzarella cheese (shredded, divided, 1 1/2 cups)
  •   1 large eggs (lightly beaten)
  •   6 lasagna noodles, cooked and drained

Instructions

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