Clay-Pot Chicken

A delicious spicy chicken with a delicate hint of coconut. The tomato and coriander really make this dish! And it's really simple to make and easy to prepare ahead of time!

Recipe by   
 4 Servings
  • Prep
    25 mins
  • Cook
    1 mins
  • Serve in
    26 mins

Ingredients

  • 8   boneless skinless chicken breasts
  • 45   coconut
  • 30   vegetable oil
  • 1   onions
  • 2   garlic cloves
  • 5   lemongrass
  • 2 12  fresh gingerroot
  • 2   fresh chili peppers
  • 1   tamarind paste
  • 400   coconut milk
  • 300   chicken stock
  • 2   kaffir lime leaves
  • 15   granulated sugar
  • 15   rice wine vinegar
  • 2   tomatoes
  • 1   fresh coriander

Instructions

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