Clay Pot Rice With Chicken

The name says it all ... rice cooked in a claypot, with chicken and/or other meats. The claypot gives the rice a slightly burnt flavour which makes it oh so yummy! This is a popular dish at the hawker stands in Singapore and Malaysia, although it is more commonly made at home.

Recipe by   
 2 Servings
  • Prep
    5 mins
  • Cook
    25 mins
  • Serve in
    30 mins

Ingredients

  • 250   chicken thighs
  • 1 12  rice
  • 1   Chinese sausage
  • 1   garlic
  • 1   shallot
  • 2   chicken broth
  • 1   dark soya sauce
  • 1   oyster sauce
  • 1   white pepper
  • 1   sesame oil

Instructions

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