Collard Roll Ups with Coconut Curry Kale

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Ingredients

  •   4 large collard leaves
  •   1/2 cup water
  •   5 cups purple Kale, torn into small pieces
  •   2 tablespoons coconut oil
  •   2 tablespoons garlic, minced
  •   1 tablespoon orange juice
  •   1 tablespoon maple syrup
  •   1/2 teaspoon curry powder
  •   1/4 teaspoon orange zest
  •   1/4 teaspoon sea salt
  •   1 avocado, sliced
  •   1 carrot, cut into ribbons with peeler
  •   1 tablespoon horseradish root, grated

Instructions

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