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  •   2/3 cup cool water
  •   1 1/2 teaspoons powdered gelatin
  •   3 pounds confectioners' sugar
  •   few drops flavoring or extract (you can use multiple flavors, if you wish; I like to use food coloring to demarcate the various flavors)
  •   few drops food coloring (optional, and you can use multiple colors, if you wish)
  •   edible ink pens (available online, or wherever cake decorating supplies are sold)


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