Cranberry Apple Cake

A moist and delicious treat with a great mix of flavors. Perfect for those unused cranberries from Thanksgiving. You can use a variety of pans depending on what you have. Baking times will vary based on the pan. Two loaf pans take about an hour.

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 1 Servings
  • Prep
    15 mins
  • Cook
    15 mins
  • Serve in
    30 mins

Ingredients

  •   2 eggs
  •   1 3/4 cups brown sugar
  •   1/2 cup vegetable oil
  •   1 teaspoon vanilla extract
  •   2 cups all-purpose flour
  •   1 teaspoon baking soda
  •   1 teaspoon salt
  •   1 teaspoon ground cinnamon
  •   1 teaspoon ground nutmeg
  •   2 cups chopped apples
  •   2 cups fresh cranberries
  •   1 cup chopped pecans

Instructions

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