Cranberry Orange Bread

Rich and hearty fruit bread, appropriate for breakfast, brunch or just a snack. My in-laws gobbled it up for Thanksgiving!

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 2 Servings
  • Prep
    15 mins
  • Cook
    50 mins
  • Serve in
    65 mins

Ingredients

  •   2 3/4 cups all-purpose flour
  •   2 teaspoons baking powder
  •   1/4 teaspoon baking soda
  •   1/2 teaspoon salt
  •   1 3/4 cups white sugar
  •   1/2 cup butter, melted
  •   1 cup mandarin orange segments, drained
  •   2 cups cranberries
  •   2 eggs
  •   3/4 cup milk
  •   3/4 cup sour cream
  •   1 teaspoon vanilla extract
  •   1 teaspoon orange extract

Instructions

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