Cranberry Pecan Bread

Dried cranberries and pecans are added to a basic bread fermented with a sourdough starter. We love to make French toast with it.

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 1 Servings
  • Prep
    30 mins
  • Cook
    15 mins
  • Serve in
    45 mins

Ingredients

  •   3/4 cup coarsely chopped pecans
  •   3/4 cup dried cranberries
  •   1 1/2 cups all-purpose flour
  •   1 1/2 cups bread flour
  •   1 cup water (75 to 85 degrees F)
  •   3/4 cup sourdough starter*
  •   1 1/2 teaspoons salt
  •   1 tablespoon melted butter

Instructions

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