Creamy Chicken Marsala Fettuccine

Delicious creamy chicken Marsala served over a bed of fettuccine.

Recipe by   
 4 Servings
  • Prep
    30 mins
  • Cook
    40 mins
  • Serve in
    70 mins

Ingredients

  •   4 skinless, boneless chicken breast halves
  •   1/2 cup all-purpose flour
  •   1/4 teaspoon paprika
  •   1/4 teaspoon cayenne pepper
  •   salt and freshly ground black pepper (optional)
  •   2 tablespoons olive oil
  •   2 tablespoons butter, divided
  •   1 sweet onion, chopped
  •   1 cup shiitake mushrooms, cut in half
  •   1 cup fresh oyster mushrooms, cut in half
  •   1 cup cremini mushrooms, cut in half
  •   1 (12 ounce) package dry fettuccine pasta
  •   2 tablespoons butter
  •   2 tablespoons minced garlic
  •   3/4 cup Marsala wine
  •   1 (8 ounce) container mascarpone cheese
  •   2 tablespoons Dijon mustard
  •   1 cup chicken broth
  •   2 tablespoons chopped fresh flat-leaf parsley

Instructions

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