Creamy kale & chicken traybake

A one-pan supper with bacon-wrapped, succulent chicken breasts and a garlicky, mascarpone stuffing. This everyday recipe is 3 of your 5-a-day and rich in fibre, folate and vitamin C

Recipe by   
  • Prep
    20 mins
  • Cook
    40 mins
  • Serve in
    60 mins


  •   100g curly kale, finely chopped
  •   1 lemon Lemon le-mon Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits… , ½ zested, ½ cut into wedges
  •   4 tbsp mascarpone
  •   2 garlic cloves, crushed
  •   4 skinless chicken breasts
  •   12 rashers smoked, streaky bacon Bacon bay-kon Bacon is pork that has been cured one of two ways: dry or wet. It can be bought as both rashers…
  •   500g parsnips Parsnip par-snip The fact that the parsnip is a member of the carrot family comes as no surprise - it looks just… , peeled and cut into batons
  •   2 red onions, halved and cut into wedges, roots left intact
  •   500g sweet potatoes Sweet potato sweet po-tate-toe Sweet potatoes have a creamy texture and a sweet-spicy flavour that makes them ideal for savoury… , peeled and cut into thin discs
  •   2 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…


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