Crisp and Tender Almond Flour Pancakes

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Ingredients

  •   3 large eggs
  •   4 ounces almond flour (commercially ground -- you want to avoid grittiness)
  •   4 ounces cake flour
  •   2 teaspoons baking powder
  •   2 tablespoons organic sugar
  •   grated peel of 1 orange (optional)
  •   8 ounces milk
  •   3 tablespoons unsalted butter, melted and cooled, or the same amount of safflower oil
  •   2 teaspoons vanilla extract
  •   1/2 teaspoon salt
  •   Safflower oil or butter for frying (the safflower oil seems to give a crispier crust, while the butter gives flavor), or use a little of both
  •   About 3/4 cups pure maple syrup, warmed, as an accompaniment
  •   About 1/3 cups blueberries (fresh or frozen), as an accompaniment
  •   butter, if desired, as an accompaniment

Instructions

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