Crispy Roasted Chicken

This oven-roasted chicken is inspired by the Brathaehnchen served commonly in Bavarian Biergartens, small shops, and food carts. You can serve this chicken with many side dishes, but favorites are fried potatoes or spaetzle and a nice garden salad. Weiss beer doesn't hurt at all!

Recipe by   
 6 Servings
  • Prep
    20 mins
  • Cook
    0 mins
  • Serve in
    20 mins


  • teaspoon kosher salt
  • 1/2  teaspoon caraway seeds
  • 1/2  teaspoon dried sage
  • 1/4  teaspoon fennel seeds
  • 1/4  teaspoon coriander seeds
  • 1/4  teaspoon dried rosemary
  • tablespoons paprika
  • teaspoons garlic powder
  • teaspoons all-purpose flour
  • teaspoon onion powder
  • tablespoons vegetable oil
  • (4 pound) broiler-fryer chicken, cut in half lengthwise


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