Crunchy detox salad

This low-fat salad is full of vibrant colours, textures and flavours. Makes for a great lunchbox or light supper

Recipe by   
  Servings
  • Prep
    20 mins
  • Cook
    1 mins
  • Serve in
    21 mins

Ingredients

  •   250g broccoli Broccoli brok-o-lee Like cabbage and cauliflower, broccoli is a brassica and is sometimes known by its Italian name… , cut into small florets
  •   100g ready-to-eat dried apricots Apricot ay-pree-kot A relative of the peach, nectarine, plum and cherry, apricots are fragrant, with a soft, velvety… , cut into strips
  •   300g red cabbage Cabbage ka-badge The cabbage, or brassica, family is huge, and includes everything from the familiar red, white… , finely shredded
  •   400g can chickpeas, rinsed and drained
  •   50g sunflower seeds
  •   1 small red onion, finely sliced
  •   2cm piece ginger Ginger jin-jer Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It… , grated
  •   juice 1 small orange Orange or-ange One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…
  •   1 tbsp balsamic vinegar Balsamic vinegar bal-sam-ick vin-ee-gah True Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made…
  •   2 tsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

Instructions

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