Crystal Skin Shrimp Dumplings (Har Gow)

Recipe by   
 2 Servings
  • Prep
    0 mins
  • Cook
    0 mins
  • Serve in
    0 mins

Ingredients

  •   1/2 cup water
  •   3/4 cup starch (wheat, see note above)
  •   6 tbsps tapioca flour (or tapioca starch)
  •   1/8 tsp salt
  •   2 tsps vegetable oil
  •   1/2 lb shrimp (shelled and de-veined)
  •   1 tsp baking soda
  •   1 fatback (2- by 3-inch piece pork, about 2 ounces)
  •   1/2 tsp minced ginger
  •   1/2 tsp minced garlic
  •   1/2 tsp Shaoxing wine
  •   1/4 tsp salt
  •   1/4 tsp sugar
  •   1/4 tsp ground white pepper
  •   1 tsp oil
  •   1 tsp corn starch
  •   black vinegar (for serving)

Instructions

Also by