After having making both baked and snowskin mooncakes last week, there was still some leftover date lotus paste left. Putting nothing to waste, and having only 150g paste left, I just made it as a filling in the jelly mooncake. I boiled red dates and dried longan for the outer layer. I love the end result. The jelly mooncake was just lovely, it was transparent and looked like crystal They were just refreshing and very fragrant. Great to make these jellies as a giveaway gift and also a perfect dessert for the warm weather.