David Lebovitz's Chocolate Sorbet

Recipe by   
  Servings
  • Prep
    0 mins
  • Cook
    0 mins
  • Serve in
    0 mins

Ingredients

  •   2 1/4 cups (555 ml) water
  •   1 cup (200 g) sugar
  •   3/4 cup (75 g) unsweetened Dutch-process cocoa powder
  •   Pinch of salt
  •   6 ounces (170 g) bittersweet or semisweet chocolate, finely chopped
  •   1/2 teaspoon vanilla extract

Instructions

Also by