Deep-Fried Brie with Cranberry-Apple Chutney

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 8 Servings
  • Prep
    0 mins
  • Cook
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  • Serve in
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Ingredients

  •   2 cups granny smith apples (finely diced and peeled)
  •   1/2 cup apple cider vinegar
  •   3/4 cup sugar
  •   1 shallots (finely minced)
  •   1 tbsp chinese five-spice powder
  •   1 tsp fresh ginger (grated)
  •   2 cups cranberries (fresh or frozen)
  •   1 brie cheese (small, 175g)
  •   1/4 cup flour
  •   1 eggs (lightly beaten)
  •   3/4 cup panko breadcrumbs
  •   vegetable oil (for frying)

Instructions

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