Diane Kochilas' Pasta with Yogurt and Caramelized Onions

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Ingredients

  •   5 tablespoons extra-virgin olive oil
  •   6 cups coarsely chopped onions
  •   Sea salt
  •   1 pound tagliatelle or other fresh pasta
  •   2 cups thick, strained Greek-style yogurt (see note)
  •   1 cup coarsely grated kefalotyri cheese, or pecorino Romano

Instructions

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