Downeast Maine Pumpkin Bread

This is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. Great for holiday gift giving!

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 2 Servings
  • Prep
    15 mins
  • Cook
    50 mins
  • Serve in
    65 mins

Ingredients

  • (15 ounce) can pumpkin puree
  • eggs
  • cup vegetable oil
  • 2/3  cup water
  • cups white sugar
  • 1/2 cups all-purpose flour
  • teaspoons baking soda
  • 1/2 teaspoons salt
  • teaspoon ground cinnamon
  • teaspoon ground nutmeg
  • 1/2  teaspoon ground cloves
  • 1/4  teaspoon ground ginger

Instructions

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