D's Famous Salsa
This is a Texas recipe I've developed and refined over many years. It's very fast, easy, and I usually have everything on hand. I often give it as gifts to my family back East.
- Serve in
(14.5 ounce) cans stewed tomatoes
onion, finely diced
teaspoon minced garlic
cup canned sliced green chiles, or to taste
tablespoons chopped fresh cilantro