Easy Chicken Satay

Savory chicken served on skewers with a slightly sweet peanut sauce.

Recipe by   
 5 Servings
  • Prep
    25 mins
  • Cook
    20 mins
  • Serve in
    45 mins

Ingredients

  •   1/2 cup coconut milk
  •   1 clove garlic, minced
  •   1 teaspoon curry powder
  •   1 1/2 teaspoons brown sugar
  •   1/2 teaspoon salt
  •   1/2 teaspoon ground black pepper
  •   3/4 pound skinless, boneless chicken breast halves - cut into 1 inch strips
  •   1 cup coconut milk
  •   1 tablespoon curry powder
  •   1/2 cup creamy peanut butter
  •   3/4 cup chicken stock
  •   1/4 cup brown sugar
  •   2 tablespoons lime or lemon juice
  •   1 teaspoon soy sauce
  •   Salt to taste
  •   10 (6 inch) wooden skewers, or as needed, soaked in water for 30 minutes

Instructions

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