Easy, Light Coconut Rice

This recipe is so fragrant and creamy, nobody can guess that it uses chicken stock to reduce fat/calories without reducing flavor. It is mild enough to be paired with any dish yet tasty enough to be eaten on its own. You could use jasmine rice instead if you prefer.

Recipe by   
 4 Servings
  • Prep
    5 mins
  • Cook
    25 mins
  • Serve in
    30 mins


  • 2   olive oil
  • 2   long grain rice
  • 2   chicken stock
  • coconut milk
  • 1   salt
  • 12  green onion


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