Easy Mochi

A lovely Chinese New Year's snack; soft, slightly sweet, and chewy, this is a wonderful traditional dessert. Ready in only minutes. Serve with steaming hot tea!

Recipe by   
 8 Servings
  • Prep
    30 mins
  • Cook
    5 mins
  • Serve in
    35 mins

Ingredients

  •   1 cup sweetened red bean paste
  •   1 cup sweet rice flour (mochiko)
  •   1 teaspoon green tea powder (matcha)
  •   1 cup water
  •   1/4 cup white sugar
  •   1/2 cup cornstarch, for rolling out the dough

Instructions

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