Egg Drop Soup II

This is a quick and easy recipe that tastes really good. To add a little more to this soup add one small (7 to 8 ounce) can creamed corn and omit the egg.

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 4 Servings
  • Prep
    0 mins
  • Cook
    0 mins
  • Serve in
    0 mins

Ingredients

  •   2 (14.5 ounce) cans chicken broth
  •   1 tablespoon cornstarch
  •   1 egg, lightly beaten
  •   2 tablespoons chopped green onion

Instructions

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