Enchilada Soup

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 4 Servings
  • Prep
    0 mins
  • Cook
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Ingredients

  •   3 tbsps oil (your selection)
  •   2 garlic cloves (minced)
  •   1 onions (medium, chopped)
  •   3 tbsps chili powder
  •   1 tsp dried oregano
  •   1 tsp cumin
  •   1/2 tsp coarse salt
  •   1/2 tsp smoked paprika
  •   4 cups vegetable broth
  •   15 ozs pinto beans (cans of, rinsed and drained.)
  •   1 bag corn
  •   28 ozs roasted tomatoes (can of crushed)
  •   pico de gallo
  •   avocado
  •   green onions
  •   shredded cheddar cheese

Instructions

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