Engin Atkin's Turkish Radish and Herb Salad (Anatolian Gypsy Salad)

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Ingredients

  •   2 cups (230 grams) diced or sliced red radishes
  •   1/2 cup (10 grams) chopped mint or tarragon
  •   3/4 cup (15 grams) chopped parsley
  •   2 teaspoons sumac
  •   1 garlic clove, crushed
  •   1 tablespoon tomato paste, diluted with 2 tablespoons cold water
  •   3 tablespoons pomegranate molasses
  •   3 tablespoons crushed ice
  •   Salt

Instructions

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