Finnish Nissua

Nissua is a tender Finnish sweet bread made with cardamom. This bread is formed into braided loaves or wreaths, and topped with a simple frosting.

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 3 Servings
  • Prep
    40 mins
  • Cook
    30 mins
  • Serve in
    70 mins

Ingredients

  •   2 cups milk
  •   1/2 cup margarine
  •   1 cup white sugar
  •   1 teaspoon salt
  •   2 (.25 ounce) packages active dry yeast
  •   1/2 cup warm water (110 degrees F/45 degrees C)
  •   3 eggs
  •   1 teaspoon ground cardamom
  •   7 1/2 cups bread flour
  •   2 tablespoons butter, softened
  •   1 cup confectioners' sugar
  •   1/2 teaspoon vanilla extract
  •   2 teaspoons milk

Instructions

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