Five Spice Roast Duck

Recipe by   
 5 Servings
  • Prep
    0 mins
  • Cook
    0 mins
  • Serve in
    0 mins

Ingredients

  •   1 duck (Long Island, 3 1/2 to 4 lb., neck and giblets removed from cavity and reserved for another use)
  •   5 green onions (halved lengthwise and smashed with the side of a chef’s knife)
  •   4 slices fresh ginger (each about 1/4 inch thick, peeled and smashed with the side of a chef’s knife)
  •   4 garlic cloves (smashed with the side of a chef’s knife)
  •   1/4 cup chinese rice wine
  •   1/4 cup light soy sauce
  •   1 tbsp sugar
  •   1 tsp chinese five-spice powder
  •   1/4 cup black vinegar
  •   1/4 cup honey
  •   1/4 cup water
  •   canola oil (for brushing)
  •   1/4 cup hoisin sauce
  •   2 tbsps hot water
  •   1 tsp sesame oil (Asian)

Instructions

Also by