Florns' Chinese Steamed Fish

An easy, fast, and yummy fish dish that my family absolutely loves. This is my mom from China's recipe. Serve with rice.

Recipe by   
 2 Servings
  • Prep
    20 mins
  • Cook
    15 mins
  • Serve in
    35 mins

Ingredients

  •   1 pound red snapper fillets
  •   1/2 teaspoon salt
  •   1/2 teaspoon ground black pepper
  •   1 tablespoon grated fresh ginger
  •   1 tablespoon soy sauce
  •   2 teaspoons sesame oil
  •   2 shiitake mushrooms, thinly sliced
  •   1 tomato, quartered
  •   1/2 fresh red chile pepper, seeded and chopped
  •   2 sprigs cilantro, finely chopped

Instructions

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