French Crepes

A good breakfast for weekends and even desserts. Serve rolled up and filled with jam or fruit and whipped cream.

Recipe by   
 1 Servings
  • Prep
    5 mins
  • Cook
    30 mins
  • Serve in
    35 mins

Ingredients

  • cup all-purpose flour
  • teaspoon white sugar
  • 1/4  teaspoon salt
  • eggs
  • cups milk
  • tablespoons butter, melted

Instructions

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