French Fried Potatoes

These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy.

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 4 Servings
  • Prep
    25 mins
  • Cook
    15 mins
  • Serve in
    40 mins


  • 1/3  cup white sugar
  • cups warm water
  • large russet potatoes - peeled, and sliced into 1/4 inch strips
  • cups vegetable oil for frying
  • salt  to taste


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