Fresh Apple Cake by MeMom

I store my cake in a plastic cake carrier turned upside down. The icing will run off, therefore a regular cake plate will not work unless you have one with high sides. This cake is much better the day after. It is so very moist. It is even better if you put your slice in the microwave for 10 seconds to just have it warm. My family would disown me if I did not have this cake for holiday get-togethers. Nothing better with a cup of coffee.

Recipe by   
 1 Servings
  • Prep
    20 mins
  • Cook
    0 mins
  • Serve in
    20 mins

Ingredients

  •   3 cups all-purpose flour
  •   2 1/2 cups white sugar
  •   1 teaspoon baking soda
  •   1 tablespoon ground cinnamon
  •   1 teaspoon ground allspice
  •   1 teaspoon salt
  •   1/4 teaspoon ground cloves
  •   1/4 teaspoon ground nutmeg
  •   3 eggs
  •   1 cup vegetable oil
  •   1 cup buttermilk
  •   1 tablespoon pure vanilla extract
  •   4 cups sliced apples
  •   1 1/2 cups chopped pecans
  •   1/2 cup margarine
  •   1 cup brown sugar
  •   2 tablespoons all-purpose flour
  •   2 cups milk
  •   1 tablespoon pure vanilla extract

Instructions

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