Fried Fish with Soy Sauce

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 4 Servings
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Ingredients

  •   1 lb fish
  •   2 inches ginger (peeled, cut into thin strips)
  •   1 stalk scallions (cut into 2-inch length and then into thin strips)
  •   oil (for deep frying)
  •   3 tbsps soy sauce
  •   1 tbsp Shaoxing wine
  •   4 tbsps water
  •   2 dashes white pepper (powder)
  •   1/4 tsp sesame oil
  •   2 tbsps sugar

Instructions

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