Garithes Yiouvetsi

This classic Greek shrimp dish is baked with a tomato sauce and topped with feta cheese. Relatively quick and simple to make. This recipe goes wonderfully with rice pilaf and some crusty bread.

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 8 Servings
  • Prep
    30 mins
  • Cook
    15 mins
  • Serve in
    45 mins

Ingredients

  •   4 tablespoons extra virgin olive oil
  •   1 medium onion, finely chopped
  •   3/4 cup chopped green onion
  •   2 cloves garlic, crushed
  •   2 cups chopped, peeled tomatoes
  •   1/2 cup dry white wine
  •   1/4 cup chopped fresh parsley
  •   1 tablespoon chopped fresh oregano
  •   salt and pepper to taste
  •   2 pounds large uncooked shrimp, peeled
  •   4 ounces crumbled feta cheese

Instructions

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