Garlic Chives with Pork (Cang Ying Tou)

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 3 Servings
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Ingredients

  •   1 tbsp canola oil
  •   5 ozs garlic chives (or scallions, trimmed and cut crosswise into ¼" lengths, about 1 ¾ cups)
  •   3 ozs ground pork
  •   2 tbsps fermented black beans (dried, soaked for 30 minutes and drained)
  •   11/2 tbsps soy sauce
  •   2 thai chile (stemmed and thinly sliced crosswise)

Instructions

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