German Spaetzle Dumplings

Traditional German dumplings. You can also mince a few pieces of bacon in a pan, and heat the cooked spaetzle in the bacon drippings-only omit the butter, if preparing recipe with bacon.

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 6 Servings
  • Prep
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Ingredients

  • cup all-purpose flour
  • 1/4  cup milk
  • eggs
  • 1/2  teaspoon ground nutmeg
  • pinch freshly ground white pepper
  • 1/2  teaspoon salt
  • gallon hot water
  • tablespoons butter
  • tablespoons chopped fresh parsley

Instructions

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