Ginger Mushroom & Chicken Stir Fry

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Ingredients

  •   250 grams chicken fillets (about 2)
  •   1 tablespoon brown sugar
  •   2 teaspoons cornflour
  •   2 teaspoons ground ginger
  •   1 teaspoon fine salt
  •   1 tablespoon sherry
  •   2 teaspoons dark soy sauce
  •   1 teaspoon lemon juice
  •   2 teaspoons cornflour
  •   3 tablespoons light soy sauce
  •   200 milliliters chicken stock
  •   2 teaspoons olive oil
  •   180 grams noodles
  •   1 teaspoon garlic paste
  •   100 grams shiitake mushrooms, sliced
  •   150 grams portabellini mushrooms, sliced
  •   1/2 red onion, thinly sliced
  •   1 medium carrot, cut into julienne strips
  •   50 grams mange tout, thinly sliced

Instructions

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