Ginger sweet tofu with pak choi

If you thought tofu was bland, this is the recipe to convince you otherwise

Recipe by   
  Servings
  • Prep
    15 mins
  • Cook
    15 mins
  • Serve in
    30 mins

Ingredients

  •   250g fresh firm tofu, drained
  •   2 tbsp groundnut oil
  •   1cm piece ginger Ginger jin-jer Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It… , sliced
  •   200g pak choi Pak choi pak-choy This member of the cabbage family has a number of different names, including bok choy, horse… , leaves separated
  •   1 tbsp Shaohsing rice wine
  •   1 tbsp rice vinegar
  •   ½ tsp dried chilli flakes
  •   cooked jasmine rice, to serve
  •   1 tbsp grated ginger Ginger jin-jer Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…
  •   1 tsp dark soy sauce Soy sauce soy sor-s An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…
  •   2 tbsp light soy sauce Soy sauce soy sor-s An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…
  •   1 tbsp brown sugar Sugar shuh-ga Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…

Instructions

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