Gingery shiitake noodles

Whatever you do, don’t cut your noodles – they represent long life!

Recipe by   
  Servings
  • Prep
    15 mins
  • Cook
    10 mins
  • Serve in
    25 mins

Ingredients

  •   375g pack medium dried egg noodle
  •   couple dashes toasted sesame oil
  •   2 tbsp groundnut oil
  •   finger-length piece fresh root ginger Ginger jin-jer Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It… , grated
  •   300g fresh shiitake mushroom, sliced
  •   8 spring onion Spring onion sp-ring un-yun Also known as scallions or green onions, spring onions are in fact very young onions, harvested… , cut into thirds, then thinly sliced into lengthways strips
  •   2 tbsp good-quality oyster sauce
  •   2 tbsp light soy sauce Soy sauce soy sor-s An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

Instructions

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